ORMEs, ORMUS, Monatomic Research & Studies

Research on Agricultural Products
By Applied BioPhysics Institute

Study on the use of ORMEs (or ORMUS) Monatomic Elements & Minerals* on Coffee

The use of ORMUS elements and minerals has helped to increase coffee production by over 50%-100%, with better taste, bigger beans, and 80% Fancy or Gourmet quality when environmental stress has caused 80% empty pods on other nearby farms. Young plants yield 1/3 earlier than normal and the harvest is more uniform in maturity so that fewer pickings are necessary.
 
Susan Ferrell on the Kona Coast of Hawaii said they’ve proved to themselves it is in the germination rate with is the highest I have ever seen in coffee seedlings (98%)."

Michelle of Kona Kalonna Farms found in addition, that a large percentage of the beans were "pea berries" - whole, un-halved beans that make the very best coffee.

A coffee grower in Puerto Rico said that, "We have seen an increase in the volume of product per tree, an earlier maturity, and 3-year old trees in full production. Because of uniform maturation, the beans are picked only 3 times saving labor costs."