ORMEs, ORMUS, Monatomic Research & Studies

Research on Agricultural Products
By Applied BioPhysics Institute

Study on the use of ORMEs (or ORMUS) Monatomic Elements & Minerals* on Bell Peppers & Capsicum Peppers

Bell Peppers

Ludie Larson of Pleasant Grove, Utah, showing a green pepper said, “ Normally a pepper like this would last 3-5 days in the refrigerator and start getting crinkly. Peppers grown using ORMUS minerals will last about 18 days.” Bell peppers bear over 50 peppers/plant instead the norm of 4 or 5.

Capsicum Peppers

Barry Gregory is a capsicum (pepper) grower in the south of Auckland. In 1994, he had to stop using ORMUS minerals for a month to rebuild the supports to make them tall enough and strong enough to handle the height of the plant and the weight of the fruit. His yields increased over 50% and the plants showed no sign of slowing down, even though it was late in the season and the glasshouses were not heated. Wherever there was a place for a flower or fruit it was filled. The fruit were sweet and quite large. They were so vigorous that he had to harvest them before they had turned red. With so many that would quickly turn red he was able to double the price.