ORMEs, ORMUS, Monatomic Research & Studies
Research on Agricultural Products
By Applied BioPhysics Institute
Study on the use of ORMEs (or ORMUS) Monatomic Elements & Minerals* on Tomatoes
Carolyn Ormsbee of Gardener Supply Company in Burlington, Vermont, established two plots, one at each end of a building to separate the control from sound emanating from the test plots. The tomato plants grown with ORMUS minerals produced 195.05 lbs compared to the control that produced 131.75 pounds, a 67% increase in yield. A gathering of ripe tomatoes a month earlier revealed more ripe tomatoes from the plants grown using ORMUS minerals 31.85 lb compared to 22.1 lb tomatoes grown without ORMUS. This shows that there is a 69% earlier maturity in the treated tomatoes.
In 1993, Charles Dodge at Melody Farms, Mountain Home, Arkansas said that they had typically harvested 9,000-10,000 lbs of tomatoes/season from a 4,000 square foot greenhouse. Now, by adding ORMUS the harvest averages 19,000 lb/season, about 100% increase in yield. The shelf life is twice as long as before, sometimes three times as long. "People come from far distances to purchase my tomatoes and, I might add, I get similar taste praise for my cucumbers and blueberries as well.”
“I started in either 1984 or 1985….I use it on all my tomatoes as well as all my cucumbers and blueberries. In fact, I use it on some of the trees on my property too.”
